Sunday lunches (prior reservation required)

• Pan-fried potatoes with boiled vegetables
  Veal, pork, fried turkey fillet
  Beef and mushroom soup
  Apple strudel
  Mixed salad

House specialties:

Seafood specialties (octopus salad, saltwater fish)
Kuki pizza bread (veggie, Karst, tuna, farmer’s)
Fresh pork and sausages (seasonal)
Pizza from the wood-fired oven
Cornmeal-breaded trout (fried)
Jurasco Argentinean steak
Pheasant breasts in sauce
Homemade baklava
Game

Steyer wines